Product Type: Coarse Garnular
Quantity: 36 oz Chef Jar
Origin: United States
Flavor: Saline, briny, typical of sea salt, natural kosher salt, iodine free
Aroma: Barely perceptible
Culinary Applications: Cooks and bakers should always check the granular size of the salt they use. Regular table salt is very fine, so when transitioning to a natural sea salt, kosher salt or Himalayan salt, one will find a much more consistent and uniform granulation.
A chef or baker will find they will use less and have much more flavor consistency with steady use. Also, with natural salts, the more consistent and larger granules when applied to food just before serving, will produce a better experience and flavor.
History: There is evidence of salt mining in the 11th century, however documented history began in the 1500’s.
Farming and Harvesting: All HQOX all-natural salts are the highest in food grade quality, Kosher certified and harvested from quality assured sources. Our supply chain managers inspect the process facilities to assure our procedures and quality control methods are met and maintained.
Ingredients: Sea Salt Extra Coarse Made by evaporating the brine made from sea salt
